Recipes

Paneer Pepper Pizza Prep Time: 3hours | Cook Time: 12-15mins BEFORE WE COOK LET’S THINK OF A POSITIVE AFFIRMATION Let a peaceful atmosphere fill the space around me. As I infuse this food with love and care, may it nourish the body and soul, and bring joy, health, and happiness to everyone who eats it. Ingredients: For the Dough 2 cups Whole-wheat flour (Atta) 1 tsp active dry yeast 1 tsp sugar 1/2 tsp salt 3/4 cup water 1 tbsp olive oil Ingredients: For the Toppings 200g paneer, cubed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 Yellow bell pepper, sliced 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 1 tsp red chili flakes (optional) 1 tsp mixed Italian herbs (oregano, basil, thyme) Salt to taste 1 tbsp olive oil Fresh cilantro or basil leaves for garnish Method Prepare the Dough: In a [...]

Vegan Omelette Prep Time: 10mins | Cook Time: 40mins: 3 BEFORE WE COOK LET’S THINK OF A POSITIVE AFFIRMATION I have a compassionate approach to life which helps my mind to stay clear and focused Ingredients: 1 cup finely chopped cabbage 1 cup finely chopped spinach 2 tablespoons finely chopped dill leaves 200g firm tofu, crumbled 1/4 cup plant-based milk 2 tablespoons almond flour 1/2 teaspoon black salt Salt and pepper to taste Pinch of chili powder 1/4 teaspoon turmeric powder 1 tablespoon psyllium husk powder 1 tablespoon olive oil for cooking Method In a blender, combine the crumbled tofu, plant-based milk, almond flour, black salt, salt, pepper, chili powder, turmeric powder, and psyllium husk powder. Blend until you have a smooth paste-like consistency. Heat the olive oil in a non-stick skillet over medium heat. Add the finely chopped cabbage, spinach, and dill leaves to the skillet. Cook [...]